Cyanidin 3-sophoroside-5-glucoside

Cyanidin 3-sophoroside-5-glucoside

• CAS Number: 16727-02-9
• UNSPSC Description: Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato[1].
• Target Antigen: Others
• Type: Natural Products
• Related Pathways: Others
• Field of Research: Others
• Assay Protocol: https://www.medchemexpress.com/cyanidin-3-sophoroside-5-glucoside.html
• Solubility: 10 mM in DMSO
• Smiles: OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=CC(O)=CC3=C2C=C(C(C4=CC(O)=C(C=C4)O)=[O+]3)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO.[Cl-]
• Molecular Weight: 809.12
• References & Citations: [1]Zhu F, et al. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different Chinese purple-fleshed sweetpotato genotypes[J]. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7588-7596.
• Shipping Conditions: Room temperature
• Clinical Information: No Development Reported