L-Glutamine

L-Glutamine

• CAS Number: 56-85-9
• UNSPSC Description: L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells[1][2].
• Target Antigen: Endogenous Metabolite; Ferroptosis; mGluR
• Type: Natural Products
• Related Pathways: Apoptosis;GPCR/G Protein;Metabolic Enzyme/Protease;Neuronal Signaling
• Applications: Metabolism-protein/nucleotide metabolism
• Field of Research: Metabolic Disease; Cancer
• Assay Protocol: https://www.medchemexpress.com/L-Glutamine.html
• Purity: 98.0
• Solubility: H2O : 33.33 mg/mL (ultrasonic;adjust pH to 1 with HCl)
• Smiles: N[C@@H](CCC(N)=O)C(O)=O
• Molecular Weight: 146.146
• References & Citations: [1]Mary Corless , et al. Glutamine Regulates Expression of Key Transcription Factor, Signal Transduction, Metabolic Gene, and Protein Expression in a Clonal Pancreatic Beta-Cell Line. J Endocrinol. 2006 Sep;190(3):719-27.|[2]Newsholme P, et al. Glutamine and glutamate as vital metabolites. Braz J Med Biol Res. 2003 Feb;36(2):153-63. Epub 2003 Jan 29.
• Shipping Conditions: Room Temperature
• Storage Conditions: -20°C, 3 years; 4°C, 2 years (Powder)
• Clinical Information: Launched