Recombinant Escherichia coli Maltodextrin phosphorylase (malP)

Recombinant Escherichia coli Maltodextrin phosphorylase (malP)

• Gene Name: [malP]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [malP]
• Short Name: [Maltodextrin phosphorylase (malP)]
• Other Product Names: [MULTISPECIES: maltodextrin phosphorylase; Maltodextrin phosphorylase]
• NCBI GI Number: 446004054
• NCBI Accession Number: WP_000081909.1
• NCBI GB Accession Number: WP_000081909.1
• Uniprot Accession Number: P00490