Recombinant Escherichia coli Maltose operon periplasmic protein (malM)

• Gene Name:

  [malM]

• NCBI Gene ID:

  948547

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malM; malM; ECK4029; JW3997; molA; molA]

• Short Name:

  [Maltose operon periplasmic protein (malM)]

• Other Product Names:

  [maltose regulon periplasmic protein; Maltose operon periplasmic protein; maltose regulon periplasmic protein]

• NCBI GI Number:

  16131863

• NCBI Accession Number:

  NP_418461.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P03841

• CAS Number:

  9000-83-3