Recombinant Lactobacillus helveticus S-layer protein (slpH)

• Gene Name:

  [slpH]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [slpH]

• Short Name:

  [S-layer protein (slpH)]

• Other Product Names:

  [S-layer protein; S-layer protein; Surface layer protein]

• NCBI GI Number:

  2507392

• NCBI Accession Number:

  P38059.2

• Uniprot Accession Number:

  P38059

• CAS Number:

  9000-83-3