Recombinant Escherichia coli HIT-like protein hinT (hinT)

• CAS Number:

  9000-83-3

• Gene Name:

  [hinT]

• NCBI Gene ID:

  948549

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hinT; hinT; ECK1089; JW1089; ycfF; HIT protein]

• Short Name:

  [HIT-like protein hinT (hinT)]

• Other Product Names:

  [purine nucleoside phosphoramidase, dadA activator protein; Purine nucleoside phosphoramidase; purine nucleoside phosphoramidase, dadA activator protein; Histidine triad nucleotide binding protein HinT; HIT protein]

• NCBI GI Number:

  49176077

• NCBI Accession Number:

  NP_415621.3

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0ACE7