Recombinant Guinea pig Cytotoxic T-lymphocyte associated protein 4 (CTLA4) , partial (Active)

CAT:
399-CSB-AP005121GU-03
Size:
1 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Guinea pig Cytotoxic T-lymphocyte associated protein 4 (CTLA4) , partial (Active) - image 1

Recombinant Guinea pig Cytotoxic T-lymphocyte associated protein 4 (CTLA4) , partial (Active)

  • CAS Number:

    9000-83-3
  • Gene Name:

    CTLA4
  • UniProt:

    H0VUB1
  • Expression Region:

    37-161aa
  • Organism:

    Cavia porcellus
  • Target Sequence:

    AMHVAQPAVVLASSRGVASFECEYASSHNANEVRVTVLQQVASRTTEICAATYTVERELAFPEDSACAGTSSGTRVNLTIQGLRAADTGLYICKVELMYPPPYFVGTGNGTQIYVIDPEPCPDSD
  • Tag:

    C-terminal 6xHis-tagged
  • Source:

    Yeast
  • Field of Research:

    Immunology
  • Assay Type:

    Active Protein & In Stock Protein
  • Relevance:

    Cytotoxic Tlymphocyte 4 (CTLA-4, CD152), is a type I transmembrane T cell inhibitory molecule that is a member of the Ig superfamily.CD28 and CTLA-4, together with their ligands, B7-1 and B7-2, constitute one of the dominant costimulatory pathways that regulate T and B cell responses. CD28 and CTLA-4 are structurally homologous molecules that are members of the immunoglobulin (Ig) gene superfamily. CTLA4 transmits an inhibitory signal to T cells, whereas CD28 transmits a stimulatory signal. Intracellular CTLA4 is also found in regulatory T Cells and may play an important role in their functions. Tcell activation through the Tcell receptor and CD28 leads to increased expression of CTLA4.
  • Endotoxin:

    Less than 1.0 EU/µg as determined by LAL method.
  • Purity:

    Greater than 90% as determined by SDS-PAGE.
  • Activity:

    Yes
  • Bioactivity:

    Measured by its binding ability in a functional ELISA. Immobilized Mouse B7-1-Fc at 5 μg/ml can bind Cavia porcellus CTLA-4-His, the ED50 of Recombinant Cavia porcellus CTLA-4-His is 4.29 ng/ml.
  • Length:

    Partial
  • Form:

    Liquid
  • Buffer:

    0.2 μm filtered 1xPBS, pH 7.4
  • Molecular Weight:

    14.1 kDa
  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.