Recombinant Escherichia coli Insertion element IS1 protein insA

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Insertion element IS1 protein insA]

• Other Product Names:

  [MULTISPECIES: IS1 family transposase; Insertion element IS1 protein InsA]

• NCBI GI Number:

  446101358

• NCBI Accession Number:

  WP_000179213.1

• NCBI GB Accession Number:

  WP_000179213.1

• Uniprot Accession Number:

  P0C652