Recombinant Lysinibacillus sphaericus Surface-layer 125 kDa protein, partial

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Surface-layer 125 kDa protein, partial]

• Other Product Names:

  [Surface-layer 125 kDa protein; Surface-layer 125 kDa protein]

• NCBI GI Number:

  585994

• NCBI Accession Number:

  P38537.1

• Uniprot Accession Number:

  P38537