Recombinant Campylobacter lari Enolase (eno)

Recombinant Campylobacter lari Enolase (eno)

• Gene Name: [eno]
• NCBI Gene ID: 7411384
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [CLA_RS00760; eno]
• Short Name: [Enolase (eno)]
• Other Product Names: [enolase; Enolase; enolase; 2-phospho-D-glycerate hydro-lyase]
• NCBI GI Number: 501870042
• NCBI Accession Number: WP_012660900.1
• NCBI GB Accession Number: WP_012660900.1
• Uniprot Accession Number: B9KEN0