5M Sodium Chloride Solution (Biotechnology Grade)

• Description:

  5M Sodium Chloride Solution_x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_

  Catalog number:	B2010014
  Lot number:	Batch Dependent
  Expiration date:	Batch Dependent
  Volume:	50 mL
  Content	Sodium chloride solution at 5M (NaCl)
  Conductivity at 25°C (0.05M)	 6000 μSm
  Appearance:	Clear Solution
  Application:	Vast array of applications in biotechnology, biochemistry, molecular biology and more
  Shelf-Life	Two years from date of manufacture
  Storage:	Room temperature
  Keywords:	sodium chloride solution, concentrated sodium chloride, 5M NaCl, NaCl solution, NaCl concentrated.
  Grade	Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered on a 0.22 um.
  References	1: Knight P, Parsons N. Action of NaCl and polyphosphates in meat processing:_x000D_ Responses of myofibrils to concentrated salt solutions. Meat Sci._x000D_ 1988;24(4):275-300.2: Vijaranakul U, Nadakavukaren MJ, Bayles DO, Wilkinson BJ, Jayaswal RK._x000D_ Characterization of an NaCl-sensitive Staphylococcus aureus mutant and rescue of_x000D_ the NaCl-sensitive phenotype by glycine betaine but not by other compatible_x000D_ solutes. Appl Environ Microbiol. 1997 May;63(5):1889-97._x000D_ _x000D_ 3: Kimura H, Ikebuchi M, Fushiki M, Komatsu K. The scid mutation does not affect_x000D_ slowly repairing potentially lethal damage that is sensitive to 0.23 M NaCl. J_x000D_ Radiat Res. 1996 Dec;37(4):247-55._x000D_ _x000D_ 4: Unemoto T, Hayashi M. Regulation of internal solute concentrations of marine_x000D_ Vibrio alginolyticus in response to external NaCl concentration. Can J_x000D_ Microbiol. 1979 Aug;25(8):922-6._x000D_ _x000D_ 5: Polidori C, Pompei P, Ciccocioppo R, de Caro G, Massi M. Effects of the_x000D_ selective tachykinin NK3 receptor agonist NH2-senktide on intraoral intake and_x000D_ taste reactivity responses elicited by NaCl in sodium-replete rats. Regul Pept._x000D_ 1996 Oct 8;66(1-2):101-4._x000D_ _x000D_ 6: Lohman TM, Overman LB. Two binding modes in Escherichia coli single strand_x000D_ binding protein-single stranded DNA complexes. Modulation by NaCl concentration._x000D_ J Biol Chem. 1985 Mar 25;260(6):3594-603._x000D_ _x000D_ 7: Coleman DA, Khalil RA. Physiologic increases in extracellular sodium salt_x000D_ enhance coronary vasoconstriction and Ca2+ entry. J Cardiovasc Pharmacol. 2002_x000D_ Jul;40(1):58-66._x000D_ _x000D_ 8: Yanagi N, Maruyama T, Arita M, Kaji Y, Niho Y. Alterations in electrical and_x000D_ mechanical activity in Langendorff-perfused guinea pig hearts exposed to_x000D_ decreased external sodium concentration with or without hypotonic insult._x000D_ Pathophysiology. 2001 Mar;7(4):251-261._x000D_ _x000D_ 9: Frankmann SP, Smith GP. Hepatic vagotomy does not disrupt the normal_x000D_ satiation of NaCl appetite. Physiol Behav. 1993 Feb;53(2):337-41. doi:_x000D_ 10.1016/0031-9384(93)90214-z._x000D_ _x000D_ 10: Hara H, Hyono A, Kuriyama S, Yano I, Masui M. ESR studies on the membrane_x000D_ properties of a moderately halophilic bacterium. II. Effect of extreme growth_x000D_ conditions on liposome properties. J Biochem. 1980 Nov;88(5):1275-82.

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• Short Description:

  Catalog #: B2010014 (50 mL)

• Weight:

  2.6

• Length:

  3.3

• Width:

  1.2

• Height:

  1.2

• Height :

  1.2