Recombinant Capsicum annuum var. annuum Transaldolase

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Short Name:

  [Transaldolase]

• Other Product Names:

  [Transaldolase; Transaldolase]

• NCBI GI Number:

  223635791

• NCBI Accession Number:

  P86071.1

• Uniprot Accession Number:

  P86071

• CAS Number:

  9000-83-3