Recombinant Ustilaginoidea virens Phosphoacetylglucosamine mutase
CAT:
399-CSB-YP6009GVZ-01
Size:
1 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No

Recombinant Ustilaginoidea virens Phosphoacetylglucosamine mutase
- UniProt: A0A063BTC5
- Expression Region: 1-538aa
- Organism: Ustilaginoidea virens (Rice false smut fungus) (Villosiclava virens)
- Target Sequence: MDEKILAASAKYPIVAGQRYRYGTAGFRMKADLLAGVSFRVGLLAGLRSRKLNGQAIGVMITASHNPAADNGIKIVDPMGEMLEQEWESYATRLVNCRTDQELLDTYKAMATQLKVDMHTSGRVIYGRDTRPSGHSLVCALAAALDATDTNHTDYKILTTPQLHYLTRCVNTEGTPKAYGEASEVGYYEKFADAFVRALRGKKIRGQLIVDCANGVGGPKLSEMLKFIPKHVSGFDVRLVNDDVLRPEVLNLDCGADFVKTKQRAPLSPKPVPGVRCCSFDGDADRLIYYWVDPEMGFVMLDGDRISSLCASFIGDLVRSAGLADELRIGVVQTAYANGASTTYIERHLQLPVVFTNTGVKHLHHAACQFDVGVYFEANGHGTVVFSQEAMRAFVEKEPQSPAQKAALETLAAVGDLVNQTVGDAISDMLMVEVVLAHKDWTLKDWAMTYTDRPNRLVRVEVGNKHLFQATDAERRLSHPPGAQDEIDQVVQKYTTARSFARASGTENACRVYAEAATRSEADELANKVAQIVKQFGS
- Tag: C-terminal 6xHis-tagged
- Source: Yeast
- Field of Research: Others
- Assay Type: Developed Protein
- Relevance: Catalyzes the conversion of GlcNAc-6-P into GlcNAc-1-P during the synthesis of uridine diphosphate/UDP-GlcNAc, which is a biosynthetic precursor of chitin and also supplies the amino sugars for N-linked oligosaccharides of glycoproteins.
- Purity: Greater than 85% as determined by SDS-PAGE.
- Activity: Not Test
- Length: Full Length
- Form: Liquid or Lyophilized powder
- Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
- Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
- Molecular Weight: 60.5 kDa
- Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.