Recombinant Clostridium pasteurianum 34.2 kDa protein in rubredoxin operon

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [34.2 kDa protein in rubredoxin operon]

• Other Product Names:

  [thioredoxin-disulfide reductase; 34.2 kDa protein in rubredoxin operon; ORF A]

• NCBI GI Number:

  489543012

• NCBI Accession Number:

  WP_003447690.1

• NCBI GB Accession Number:

  WP_003447690.1

• Uniprot Accession Number:

  P23160