Recombinant Trypanosoma brucei brucei EF-hand protein 5

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [EFH5; EFH5]

• Short Name:

  [EF-hand protein 5]

• Other Product Names:

  [EF-hand protein 5; EF-hand protein 5]

• NCBI GI Number:

  119250

• NCBI Accession Number:

  P25027.1

• Uniprot Accession Number:

  P25027

• CAS Number:

  9000-83-3