Recombinant Ajellomyces capsulata NAD (P) H-hydrate epimerase

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HCBG_04707]

• Short Name:

  [NAD (P) H-hydrate epimerase]

• Other Product Names:

  [NAD(P)H-hydrate epimerase; NAD(P)H-hydrate epimerase; NAD(P)HX epimerase]

• NCBI GI Number:

  380877042

• NCBI Accession Number:

  C0NNH7.1

• Uniprot Accession Number:

  C0NNH7