Recombinant Azospirillum brasilense Multiple sugar-binding periplasmic protein sbpA (sbpA)

• CAS Number:

  9000-83-3

• Gene Name:

  [sbpA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [sbpA; Sugar-binding protein A]

• Short Name:

  [Multiple sugar-binding periplasmic protein sbpA (sbpA)]

• Other Product Names:

  [Multiple sugar-binding periplasmic protein SbpA; Multiple sugar-binding periplasmic protein SbpA]

• NCBI GI Number:

  1705847

• NCBI Accession Number:

  P54083.1

• Uniprot Accession Number:

  P54083