Recombinant Salmonella newport Maltoporin (lamB)

• Gene Name:

  [lamB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lamB]

• Short Name:

  [Maltoporin (lamB)]

• Other Product Names:

  [maltoporin; Maltoporin; Maltose-inducible porin]

• NCBI GI Number:

  446896422

• NCBI Accession Number:

  WP_000973678.1

• NCBI GB Accession Number:

  WP_000973678.1

• Uniprot Accession Number:

  B4T1S6

• CAS Number:

  9000-83-3