Recombinant Pseudomonas putida Broad specificity amino acid racemase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Broad specificity amino acid racemase]

• Other Product Names:

  [Broad specificity amino acid racemase; Broad specificity amino acid racemase]

• NCBI GI Number:

  113662

• NCBI Accession Number:

  P17916.1

• Uniprot Accession Number:

  P17916

• CAS Number:

  9000-83-3