Recombinant Escherichia coli PI protein (pir)

• CAS Number:

  9000-83-3

• Gene Name:

  [pir]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pir]

• Short Name:

  [PI protein (pir)]

• Other Product Names:

  [PI protein; PI protein; Replication initiation protein]

• NCBI GI Number:

  130239

• NCBI Accession Number:

  P03067.2

• Uniprot Accession Number:

  P03067