Amylose

• Description:

  Amylose is not a typical small-molecule ligand with a specific traditional receptor-binding target. It is a polysaccharide. In food science and biological systems, amylose can interact with proteins and free fatty acids through non-covalent forces like hydrophobic interactions and electrostatic interactions. For example, it can form a ternary complex with them, which is related to the structure and digestion of starch. It is widely studied in the fields of food science, carbohydrate metabolism, and is also relevant in research on controlling glycemic responses, as it affects starch digestion rate[1][2].

• UNSPSC:

  12352200

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Biochemical Assay Reagents; Endogenous Metabolite

• Type:

  Biochemical Assay Reagents

• Related Pathways:

  Metabolic Enzyme/Protease; Others

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/amylose.html

• Purity:

  71.1

• Solubility:

  H2O : 1 mg/mL (ultrasonic; warming; heat to 60°C)

• Smiles:

  [Amylose]

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]Zhang G, et al. Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids. J Agric Food Chem. 2010 Aug 25;58 (16) :9164-70.|[2]Denardin C C, et al. Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats[J]. Food chemistry, 2007, 105 (4) : 1474-1479.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C, 3 years (Powder)

• Scientific Category:

  Biochemical Assay Reagents

• Clinical Information:

  Phase 1

• Isoform:

  Human Endogenous Metabolite

• CAS Number:

  [9005-82-7]