Products for Research Use Only

Amylose

CAT: 0804-HY-W145665-01Size: 1 gDry Ice: NoHazardous: No
Product image 1
1 / 1
CAT#:0804-HY-W145665-01Size:1 g
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Quick Request Actions
Description
Amylose is not a typical small-molecule ligand with a specific traditional receptor-binding target. It is a polysaccharide. In food science and biological systems, amylose can interact with proteins and free fatty acids through non-covalent forces like hydrophobic interactions and electrostatic interactions. For example, it can form a ternary complex with them, which is related to the structure and digestion of starch. It is widely studied in the fields of food science, carbohydrate metabolism, and is also relevant in research on controlling glycemic responses, as it affects starch digestion rate[1][2].
CAS Number
9005-82-7
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents; Endogenous Metabolite
Type
Biochemical Assay Reagents
Related Pathways
Metabolic Enzyme/Protease; Others
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/amylose.html
Purity
71.1
Solubility
H2O : 1 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
[Amylose]
Precautions
H302, H315, H319, H335
References & Citations
[1]Zhang G, et al. Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids. J Agric Food Chem. 2010 Aug 25;58 (16) :9164-70.|[2]Denardin C C, et al. Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats[J]. Food chemistry, 2007, 105 (4) : 1474-1479.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
Phase 1
Isoform
Human Endogenous Metabolite

Popular Products