Recombinant Mycobacterium bovis Transaldolase (tal)

Recombinant Mycobacterium bovis Transaldolase (tal)

• Gene Name: [tal]
• NCBI Gene ID: 32288967
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [tal; tal]
• Short Name: [Transaldolase (tal)]
• Other Product Names: [MULTISPECIES: transaldolase; Transaldolase; PROBABLE TRANSALDOLASE TAL]
• NCBI GI Number: 489502554
• NCBI Accession Number: WP_003407447.1
• NCBI GB Accession Number: WP_003407447.1
• Uniprot Accession Number: A1KIN7