Recombinant Anthocidaris crassispina D-galactoside-specific lectin

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUEL; SUEL]

• Short Name:

  [D-galactoside-specific lectin]

• Other Product Names:

  [D-galactoside-specific lectin; D-galactoside-specific lectin; Sea urchin egg lectin; SUEL]

• NCBI GI Number:

  126173

• NCBI Accession Number:

  P22031.1

• Uniprot Accession Number:

  P22031

• CAS Number:

  9000-83-3