Login

Recombinant Rat Oncomodulin (Ocm)

CAT:
399-CSB-YP016264RA-03
Size:
1 mg
Price:
Ask
For price, please contact [email protected]
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Rat Oncomodulin (Ocm) - image 1
Recombinant Rat Oncomodulin (Ocm) - image 2
Thumbnail 1
Thumbnail 2

Recombinant Rat Oncomodulin (Ocm)

  • CAS Number: 9000-83-3
  • Gene Name: Ocm
  • UniProt: P02631
  • Expression Region: 2-109aa
  • Organism: Rattus norvegicus
  • Target Sequence: SITDILSAEDIAAALQECQDPDTFEPQKFFQTSGLSKMSASQVKDIFRFIDNDQSGYLDGDELKYFLQKFQSDARELTESETKSLMDAADNDGDGKIGADEFQEMVHS
  • Tag: N-terminal 10xHis-tagged
  • Source: Yeast
  • Field of Research: others
  • Assay Type: In Stock Protein
  • Relevance: Has some calmodulin-like activity with respect to enzyme activation and growth regulation. Binds two calcium ions.
  • Purity: Greater than 90% as determined by SDS-PAGE.
  • Activity: Not Test
  • Length: Full Length of Mature Protein
  • Form: Liquid or Lyophilized powder
  • Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
  • Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight: 14.5 kDa
  • References & Citations: "Solution structure of Ca2+-free rat beta-parvalbumin (oncomodulin)." Henzl M.T., Tanner J.J. Protein Sci. 16:1914-1926 (2007)
  • Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.