Recombinant Streptococcus pneumoniae Maltose/maltodextrin-binding protein (malX)

• CAS Number:

  9000-83-3

• Gene Name:

  [malX]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malX]

• Short Name:

  [Maltose/maltodextrin-binding protein (malX)]

• Other Product Names:

  [maltose/maltodextrin-binding protein; Maltose/maltodextrin-binding protein]

• NCBI GI Number:

  446017612

• NCBI Accession Number:

  WP_000095467.1

• NCBI GB Accession Number:

  WP_000095467.1

• Uniprot Accession Number:

  P59213