Recombinant Bacillus amyloliquefaciens Allantoinase (allB)

• Gene Name:

  [allB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [allB]

• Short Name:

  [Allantoinase (allB)]

• Other Product Names:

  [MULTISPECIES: allantoinase; Allantoinase; Allantoin-utilizing enzyme]

• NCBI GI Number:

  501067182

• NCBI Accession Number:

  WP_012118360.1

• NCBI GB Accession Number:

  WP_012118360.1

• Uniprot Accession Number:

  A7Z8F5

• CAS Number:

  9000-83-3