Recombinant Lactobacillus helveticus Aminopeptidase E (pepE)

• Gene Name:

  [pepE]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepE; pepG]

• Short Name:

  [Aminopeptidase E (pepE)]

• Other Product Names:

  [aminopeptidase E; Aminopeptidase E]

• NCBI GI Number:

  489721446

• NCBI Accession Number:

  WP_003625562.1

• NCBI GB Accession Number:

  WP_003625562.1

• Uniprot Accession Number:

  P94870

• CAS Number:

  9000-83-3