Recombinant Glycine max 18.5 kDa class I heat shock protein (HSP18.5-C)

• Gene Name:

  [HSP18.5-C]

• NCBI Gene ID:

  100499727

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HSP18.5-C; HSP18.5-C]

• Short Name:

  [18.5 kDa class I heat shock protein (HSP18.5-C)]

• Other Product Names:

  [18.5 kDa class I heat shock protein; 18.5 kDa class I heat shock protein; 18.5 kDa class I heat shock protein; HSP 18.5]

• NCBI GI Number:

  351721881

• NCBI Accession Number:

  NP_001235177.1

• NCBI GB Accession Number:

  NM_001248248.2

• Uniprot Accession Number:

  P05478

• CAS Number:

  9000-83-3