Recombinant Streptomyces caespitosus Type-2 restriction enzyme ScaI (scaIR)

• Gene Name:

  [scaIR]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [scaIR; R.ScaI]

• Short Name:

  [Type-2 restriction enzyme ScaI (scaIR)]

• Other Product Names:

  [Type-2 restriction enzyme ScaI; Type-2 restriction enzyme ScaI; Endonuclease ScaI; Type II restriction enzyme ScaI]

• NCBI GI Number:

  18202057

• NCBI Accession Number:

  O52691.1

• Uniprot Accession Number:

  O52691

• CAS Number:

  9000-83-3