Casein

• UNSPSC Description:

  Casein is a phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties, including mechanical properties, water resistance, thermal stability, and barrier properties. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials[1].

• Target Antigen:

  Casein Kinase; Endogenous Metabolite

• Type:

  Biochemical Assay Reagents

• Related Pathways:

  Cell Cycle/DNA Damage;Metabolic Enzyme/Protease;Stem Cell/Wnt

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/casein.html

• Purity:

  97.40

• Solubility:

  0.1 M NaOH : 20 mg/mL (ultrasonic;warming;heat to 60°C)

• Smiles:

  [Casein]

• Molecular Weight:

  2061.96

• References & Citations:

  [1]Ghosh A, et al. Effect of cross-linking on microstructure and physical performance of casein protein. Biomacromolecules. 2009;10(7):1681-1688.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Clinical Information:

  Phase 4

• CAS Number:

  9000-71-9