Recombinant Bacillus amyloliquefaciens CCA-adding enzyme (cca)

• CAS Number:

  9000-83-3

• Gene Name:

  [cca]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [cca]

• Short Name:

  [CCA-adding enzyme (cca)]

• Other Product Names:

  [MULTISPECIES: CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]

• NCBI GI Number:

  501066650

• NCBI Accession Number:

  WP_012117847.1

• NCBI GB Accession Number:

  WP_012117847.1

• Uniprot Accession Number:

  A7Z5Z6