Recombinant Escherichia coli Protein visC (visC)

• CAS Number:

  9000-83-3

• Gene Name:

  [visC]

• NCBI Gene ID:

  947389

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ubiI; ubiI; ECK2901; JW2874; visC; visC]

• Short Name:

  [Protein visC (visC)]

• Other Product Names:

  [2-octaprenylphenol hydroxylase, FAD-dependent; 2-octaprenylphenol hydroxylase; 2-octaprenylphenol hydroxylase, FAD-dependent]

• NCBI GI Number:

  16130808

• NCBI Accession Number:

  NP_417382.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P25535