Recombinant Streptomyces morookaensis Puromycin-hydrolyzing enzyme

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Short Name:

  [Puromycin-hydrolyzing enzyme]

• Other Product Names:

  [Puromycin-hydrolyzing enzyme; Puromycin-hydrolyzing enzyme]

• NCBI GI Number:

  52000747

• NCBI Accession Number:

  P81801.1

• Uniprot Accession Number:

  P81801