Recombinant Escherichia coli Putative protein JayE from lambdoid prophage e14 region (jayE)

• CAS Number:

  9000-83-3

• Gene Name:

  [jayE]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [jayE; ymfP]

• Short Name:

  [Putative protein JayE from lambdoid prophage e14 region (jayE)]

• Other Product Names:

  [Putative protein JayE; Putative protein JayE; Putative protein JayE from lambdoid prophage e14 region]

• NCBI GI Number:

  3915514

• NCBI Accession Number:

  P75981.1

• Uniprot Accession Number:

  P75981