Recombinant Rat Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (Svep1) , partial

• CAS Number:

  9000-83-3

• Gene Name:

  [Svep1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Svep1]

• Short Name:

  [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1 (Svep1)]

• Other Product Names:

  [Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1; Sushi, von Willebrand factor type A, EGF and pentraxin domain-containing protein 1]

• NCBI GI Number:

  182676519

• NCBI Accession Number:

  P0C6B8.1

• Uniprot Accession Number:

  P0C6B8