Recombinant Chicken Synaptosomal-associated protein 25 (SNAP25)

• CAS Number:

  9000-83-3

• Gene Name:

  [SNAP25]

• NCBI Gene ID:

  396444

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SNAP25; SNAP25; SNAP-25; SNAP; SNAP-25; SUP]

• Short Name:

  [Synaptosomal-associated protein 25 (SNAP25)]

• Other Product Names:

  [synaptosomal-associated protein 25; Synaptosomal-associated protein 25; synaptosomal-associated protein 25; synaptosome associated protein 25; Super protein; SUP; Synaptosomal-associated 25 kDa protein]

• NCBI GI Number:

  45382033

• NCBI Accession Number:

  NP_990789.1

• NCBI GB Accession Number:

  NM_205458.1

• Uniprot Accession Number:

  P60878