SHH

• Gene Name:

  [SHH]

• Storage Conditions:

  The lyophilized protein is stable for at least 2 years from date of receipt at -20 °C. Upon reconstitution, this product can be stored in working aliquots at 2 °C - 8 °C for one month, or at -20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.

• Other Gene Names:

  [Shh]

• Short Name:

  [SHH]

• Other Product Names:

  [SHH; Hedgehog protein]

• NCBI GI Number:

  38373944

• NCBI Accession Number:

  AAR19208.1