Recombinant allergen kappa-casein for Bos domesticus (domestic cattle)

• Storage Conditions:

  Protein is shipped with dry ice. Upon arrival, it should be aliquoted to avoid repeated freezing and thawing cycles and stored at -20ºC to -80ºC. To defrost the protein, maintain the aliquot at 25ºC without shaking to avoid aggregation.

• Short Name:

  [kappa-casein]