Recombinant Human Follicle-stimulating hormone receptor (FSHR) , partial

Recombinant Human Follicle-stimulating hormone receptor (FSHR) , partial

• CAS Number: 9000-83-3
• Gene Name: FSHR
• UniProt: P23945
• Expression Region: 18-366aa
• Organism: Homo sapiens
• Target Sequence: CHHRICHCSNRVFLCQESKVTEIPSDLPRNAIELRFVLTKLRVIQKGAFSGFGDLEKIEISQNDVLEVIEADVFSNLPKLHEIRIEKANNLLYINPEAFQNLPNLQYLLISNTGIKHLPDVHKIHSLQKVLLDIQDNINIHTIERNSFVGLSFESVILWLNKNGIQEIHNCAFNGTQLDELNLSDNNNLEELPNDVFHGASGPVILDISRTRIHSLPSYGLENLKKLRARSTYNLKKLPTLEKLVALMEASLTYPSHCCAFANWRRQISELHPICNKSILRQEVDYMTQARGQRSSLAEDNESSYSRGFDMTYTEFDYDLCNEVVDVTCSPKPDAFNPCEDIMGYNILR
• Tag: N-terminal 6xHis-Trx-tagged
• Source: E.coli
• Field of Research: G-protein coupled receptor
• Assay Type: Developed Protein
• Relevance: G protein-coupled receptor for follitropin, the follicle-stimulating hormone . Through cAMP production activates the downstream PI3K-AKT and ERK1/ERK2 signaling pathways .
• Purity: Greater than 85% as determined by SDS-PAGE.
• Activity: Not Test
• Length: Partial
• Form: Liquid or Lyophilized powder
• Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Molecular Weight: 58.1 kDa
• References & Citations: "Tyrosine sulfation is required for agonist recognition by glycoprotein hormone receptors." Costagliola S., Panneels V., Bonomi M., Koch J., Many M.C., Smits G., Vassart G. EMBO J. 21:504-513 (2002)
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.