Lambda Protein Phosphatase (Lambda PP)

Lambda Protein Phosphatase (Lambda PP)

• Expression System: E. coli
• Reactivity: Escherichia phage lambda (Bacteriophage lambda)
• Nature: Recombinant
• Origin: Escherichia phage lambda (Bacteriophage lambda)
• Applications: Remove phosphate groups from phosphorylated serine,threonine and tyrosine residues in proteins.
• Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
• Endotoxin: Please contact with the lab for this information.
• Purity: >90% as determined by SDS-PAGE.
• Form: Liquid
• Shipping Conditions: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
• Storage Conditions: 100 mM NaCl, 50 mM HEPES, pH 7.5, 0.1 mM MnCl2, 0.1 mM EDTA, 2 mM DTT, 0.01% Brij35, and 50% glycerol.
• Notes: Avoid repeated freeze/thaw cycles. For research use only.
• Calculated Molecular Weight: 27.32 kDa
• Protein Length: Lambda PP is cloned from Escherichia phage lambda and expressed in E.coli.