(E) -p-Coumaramide

• Description:

  (E) -p-Coumaramide is an α-Glucosidase inhibitor that can be isolated from Welsh onion[1].

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H312, H332

• Target:

  Glycosidase

• Type:

  Natural Products

• Related Pathways:

  Metabolic Enzyme/Protease

• Applications:

  Metabolism-sugar/lipid metabolism

• Field of Research:

  Metabolic Disease

• Assay Protocol:

  https://www.medchemexpress.com/e-p-coumaramide.html

• Purity:

  95.0

• Solubility:

  10 mM in DMSO

• Smiles:

  O=C(N)/C=C/C1=CC=C(O)C=C1

• Molecular Formula:

  C9H9NO2

• Molecular Weight:

  163.17

• Precautions:

  H302, H312, H332

• References & Citations:

  [1]Nishioka T, et al. Isolation and activity of N-p-coumaroyltyramine, an α-glucosidase inhibitor in welsh onion (Allium fistulosum) [J]. Bioscience, biotechnology, and biochemistry, 1997, 61 (7) : 1138-1141.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, stored under nitrogen)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  [194940-15-3]