(E) -p-Coumaramide

• Description :

  (E) -p-Coumaramide is an α-Glucosidase inhibitor that can be isolated from Welsh onion[1].

• UNSPSC :

  12352005

• Hazard Statement :

  H302, H312, H332

• Target :

  Glycosidase

• Type :

  Natural Products

• Related Pathways :

  Metabolic Enzyme/Protease

• Applications :

  Metabolism-sugar/lipid metabolism

• Field of Research :

  Metabolic Disease

• Assay Protocol :

  https://www.medchemexpress.com/e-p-coumaramide.html

• Purity :

  95.0

• Solubility :

  10 mM in DMSO

• Smiles :

  O=C(N)/C=C/C1=CC=C(O)C=C1

• Molecular Formula :

  C9H9NO2

• Molecular Weight :

  163.17

• Precautions :

  H302, H312, H332

• References & Citations :

  [1]Nishioka T, et al. Isolation and activity of N-p-coumaroyltyramine, an α-glucosidase inhibitor in welsh onion (Allium fistulosum) [J]. Bioscience, biotechnology, and biochemistry, 1997, 61 (7) : 1138-1141.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  4°C (Powder, stored under nitrogen)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [194940-15-3]