Products for Research Use Only

SLC10A2 Antibody

CAT: 0013-GTR18126593Size: 0.1 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR18126593Size:0.1 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
SLC10A2 Antibody
Product Name Alternative
SLC10A2, ASBT, solute carrier family 10 (sodium/bile acid cotransporter family), member 2, ISBT, NTCP2, OTTHUMP00000040691, ileal apical sodium-dependent bile acid transporter, ileal sodium-dependent bile acid transporter
UniProt
Q12908
Reactivity
Human
Immunogen
The immunogen for this antibody is: C-YKANGGFQPDEK
Target
SLC10A2
Clonality
Polyclonal
Conjugation
Unconjugated
Field of Research
Cancer Biology, Signal Transduction
Purification
Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
Concentration
500 ug/mL
Form
Liquid
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Applications Notes
Peptide ELISA: antibody detection limit dilution 1:16000.Western Blot:Preliminary experiments gave an approx. 60kDa band in Human Kidney lysates after 0.1μg/mL antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 37.7kDa according to NP_000443.1. The 60kDa band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates? Have any further splice variants/modified forms been reported?Immunohistochemistry:In paraffin embedded Human Small Intestine shows staining of cells in the laminia propria between the intestinal vili. Recommended concentration, 3-6μg/mL.
Tested Applications
ELISA, IHC
NCBI Accession Number
NP_000443.1
Host or Source
Goat
Preservative
Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.