Candida albicans (Wild type) Human Protein

• Description:

  Candida albicans (Wild type) protein, 1 mg

• Stability:

  Shelf life: one year from despatch.

• Shipping Conditions:

  -80°C

• Storage Conditions:

  Store the protein at -20°C to -80°C.
  Avoid repeated freezing and thawing.