Products for Research Use Only

VGLUT2 Antibody

CAT: 0013-GTR18125499Size: 0.1 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR18125499Size:0.1 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
VGLUT2 Antibody
Product Name Alternative
SLC17A6, solute carrier family 17 (sodium-dependent inorganic phosphate cotransporter), member 6, DNPI, VGLUT2, differentiation-associated BNPI, differentiation-associated Na (+) -dependent inorganic phosphate cotransporter, differentiation-associated Na-dependent inorganic phosphate cotransporter, solute carrier family 17 member 6, vesicular glutamate transporter 2
UniProt
Q9P2U8
Reactivity
Human
Immunogen
The immunogen for this antibody is: C-EDELDEETGDITQN
Target
VGLUT2
Clonality
Polyclonal
Conjugation
Unconjugated
Field of Research
Neuroscience
Purification
Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
Concentration
500 ug/mL
Form
Liquid
Molecular Weight
Approx 60kDa
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Applications Notes
Peptide ELISA: antibody detection limit dilution 1:2000.Western Blot:Approx 60kDa band observed in Human Brain (Cerebellum) lysates (calculated MW of 64.4kDa according to NP_065079.1. Recommended concentration: 1-3μg/mL. An additional band of unknown identity was also consistently observed at 37kDa. This band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any such results been reported with other antibodies/lysates? Have any further splice variants/modified forms been reported?
Prediction Reactivity
Bovine, Canine, Mouse, Porcine, Rat
Tested Applications
ELISA, WB
NCBI Accession Number
NP_065079.1
Host or Source
Goat
Preservative
Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.