Carmine

• Description :

  Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal) . Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression[1][2][3].

• Product Name Alternative :

  Carmine red

• UNSPSC :

  12171500

• Hazard Statement :

  H302, H315, H319, H335

• Target :

  Fluorescent Dye

• Type :

  Dye Reagents

• Related Pathways :

  Others

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Inflammation/Immunology; Cancer

• Assay Protocol :

  https://www.medchemexpress.com/carmine.html

• Purity :

  86.50

• Solubility :

  H2O : 125 mg/mL (ultrasonic)

• Smiles :

  [Carmine]

• Precautions :

  H302, H315, H319, H335

• References & Citations :

  [1]Chandler W Rundle, et al. Contact Dermatitis to Carmine. Dermatitis. Sep/Oct 2018;29 (5) :244-249.|[2]R W Dapson, et al. The history, chemistry and modes of action of carmine and related dyes. Biotech Histochem. 2007 Aug;82 (4-5) :173-87.|[3]S Acero, et al. Occupational asthma and food allergy due to carmine. Allergy. 1998 Sep;53 (9) :897-901.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  Store at room temperature, keep dry and cool

• Scientific Category :

  Dye Reagents

• Clinical Information :

  Phase 4

• CAS Number :

  [1390-65-4]