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TRPV1 Polyclonal Antibody

CAT: 0965-JOT-AP15183-01Size: 20 µLDry Ice: NoHazardous: No
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CAT#:0965-JOT-AP15183-01Size:20 µL
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Background
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.
CAS Number
9007-83-4
Synonyms
Transient receptor potential cation channel subfamily V member 1 ;TrpV1;Capsaicin receptor;Osm-9-like TRP channel 1;OTRPC1;Vanilloid receptor 1
Host
Rabbit
Reactivity
Mouse, Rat
Immunogen
Synthesized peptide derived from human protein . at AA range: 440-520
Clonality
Polyclonal
Applications
WB, ELISA
Stability
-20°C for 1 year
Concentration
1 mg/ml
Antibody Type
Primary antibody
Isotype
IgG