Recombinant Pig Calreticulin (CALR)

• Gene Name:

  [CALR]

• NCBI Gene ID:

  100381266

• Reactivity:

  Pig

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [CALR; CALR; CRP55; ERp60; HACBP; Calregulin; ERp60]

• Short Name:

  [Calreticulin (CALR)]

• Other Product Names:

  [calreticulin; Calreticulin; calreticulin; CRP55; Calregulin; Endoplasmic reticulum resident protein 60; ERp60; HACBP]

• NCBI GI Number:

  291622246

• NCBI Accession Number:

  NP_001167604.1

• NCBI GB Accession Number:

  NM_001174133.1

• Uniprot Accession Number:

  P28491

• CAS Number:

  9000-83-3