Recombinant Spinacia oleracea Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic

• Reactivity:

  Spinach

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [RA; RuBisCO activase]

• Short Name:

  [Ribulose bisphosphate carboxylase/oxygenase activase]

• Other Product Names:

  [Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic; Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic]

• NCBI GI Number:

  12643998

• NCBI Accession Number:

  P10871.2

• Uniprot Accession Number:

  P10871

• CAS Number:

  9000-83-3