Recombinant Staphylococcus aureus Virulence factor esxA (esxA)

• Gene Name:

  [esxA]

• Reactivity:

  Staphylococcus aureus (strain MSSA476)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [esxA; Ess extracellular protein A]

• Short Name:

  [Virulence factor esxA (esxA)]

• Other Product Names:

  [MULTISPECIES: virulence factor EsxA; ESAT-6 secretion system extracellular protein A]

• NCBI GI Number:

  447163570

• NCBI Accession Number:

  WP_001240826.1

• NCBI GB Accession Number:

  WP_001240826.1

• Uniprot Accession Number:

  Q6GCJ0

• CAS Number:

  9000-83-3