Recombinant Glycine max Gamma-glutamyl hydrolase

• NCBI Gene ID:

  547881

• Reactivity:

  Soybean

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [GH]

• Short Name:

  [Gamma-glutamyl hydrolase]

• Other Product Names:

  [gamma-glutamyl hydrolase; Gamma-glutamyl hydrolase; gamma-glutamyl hydrolase; Conjugase; GH; Gamma-Glu-X carboxypeptidase]

• NCBI GI Number:

  351725217

• NCBI Accession Number:

  NP_001235549.1

• NCBI GB Accession Number:

  NM_001248620.1

• Uniprot Accession Number:

  P93164

• CAS Number:

  9000-83-3